Tuesday, 22 February 2011


Last summer the bar I worked in entered into the 42 Below Vodka World Cup. Me and 2 other gals managed to win the Glasgow heat. Here's what we made in case you fancy trying something a bit different...

Bee's Knees

* 50ml 42BELOW Manuka Honey Vodka
* Ginger
* Honeycomb crust
* 25ml Lemon
* Gomme

Muddle ginger add 42BELOW Manuka Honey Vodka, add other ingredients and shake. Serve in a martini glass rimmed with dried crush honeycomb and garnish with a sugar nest.

 Red Peckor

* 40ml 42BELOW Pure
* 25ml lime
* 25ml gomme
* 1/2 red pepper
* Bunch corriander

Muddle, shake with ice, served in a red pepper with coriander garnish.

 Peas to Meet You

* 50ml 42BELOW Pure
* Mushy peas
* 25ml lime juice
* 25ml gomme
* 3 slices of green chilli

Muddle peas and chilli, add remaining ingredients and shake well. Strain into a chilled sugar rim rocks glass and garnish with a trumpet of shoestring chip

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